Effect of Different Cooking Methods on the True Retention of Vitamins, Minerals, and Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes)
Released on J-STAGE: March 01, 2019 |
Volume 25
Issue 1
Pages 115-122
Kyeongmin Lee, Hana Lee, Youngmin Choi, Younghwa Kim, Heon Sang Jeong, Junsoo Lee
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