"Foods"[journal] - PMC

Beatriz Herranz, Carlos Romero, Inés Sánchez-Román, Mónica López-Torres, Agustín Viveros, Ignacio Arija, María Dolores Álvarez, Sonia de Pascual-Teresa, Susana Chamorro

Foods. 2024 May; 13(10): 1553. Published online 2024 May 16. doi: 10.3390/foods13101553

PMCID:: PMC11121730

Abstract Article PDF–1.1M

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Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.)

José Luis Ordóñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, Gema Pereira-Caro, José Manuel Moreno-Rojas

Foods. 2024 May; 13(10): 1575. Published online 2024 May 18. doi: 10.3390/foods13101575

PMCID:: PMC11121725

Abstract Article PDF–2.2M

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Near-Infrared Spectroscopy Analysis of the Phytic Acid Content in Fuzzy Cottonseed Based on Machine Learning Algorithms

Hong Yin, Wenlong Mo, Luqiao Li, Yiting Ma, Jinhong Chen, Shuijin Zhu, Tianlun Zhao

Foods. 2024 May; 13(10): 1584. Published online 2024 May 20. doi: 10.3390/foods13101584

PMCID:: PMC11121705

Abstract Article PDF–2.0M

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Insights into Grain Milling and Fractionation Practices for Improved Food Sustainability with Emphasis on Wheat and Peas

El-Sayed M. Abdel-Aal

Foods. 2024 May; 13(10): 1532. Published online 2024 May 15. doi: 10.3390/foods13101532

PMCID:: PMC11121700

Abstract Article PDF–1.2M

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Studies on Food Physical Characterization

Lubomír Lapčík

Foods. 2024 May; 13(10): 1572. Published online 2024 May 17. doi: 10.3390/foods13101572

PMCID:: PMC11121612

Article PDF–167K

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Soluble Dietary Fiber from Citrus unshiu Peel Promotes Antioxidant Activity in Oxidative Stress Mice and Regulates Intestinal Microecology

Mengqi Fu, Xin Gao, Zuorui Xie, Chenlan Xia, Qing Gu, Ping Li

Foods. 2024 May; 13(10): 1539. Published online 2024 May 15. doi: 10.3390/foods13101539

PMCID:: PMC11121582

Abstract Article PDF–2.4M

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Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream

Xv Qin, Yaxian Guo, Xiaoqing Zhao, Bin Liang, Chanchan Sun, Xiulian Li, Changjian Ji

Foods. 2024 May; 13(10): 1511. Published online 2024 May 13. doi: 10.3390/foods13101511

PMCID:: PMC11121546

Abstract Article PDF–12M

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Improvement in the Sustained-Release Performance of Electrospun Zein Nanofibers via Crosslinking Using Glutaraldehyde Vapors

Shumin Wang, Jingyu Li, Pengjie Wang, Ming Zhang, Siyuan Liu, Ran Wang, Yixuan Li, Fazheng Ren, Bing Fang

Foods. 2024 May; 13(10): 1583. Published online 2024 May 20. doi: 10.3390/foods13101583

PMCID:: PMC11121536

Abstract Article PDF–11M

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Obtaining Bixin- and Tocotrienol-Rich Extracts from Peruvian Annatto Seeds Using Supercritical CO₂ Extraction: Experimental and Economic Evaluation

Fiorella P. Cárdenas-Toro, Jennifer H. Meza-Coaquira, Gabriela K. Nakama-Hokamura, Giovani Leone Zabot

Foods. 2024 May; 13(10): 1549. Published online 2024 May 16. doi: 10.3390/foods13101549

PMCID:: PMC11121534

Abstract Article PDF–1.8M

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The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in Salmonella Typhimurium

Xu Gao, Jina Han, Lixian Zhu, George-John E. Nychas, Yanwei Mao, Xiaoyin Yang, Yunge Liu, Xueqing Jiang, Yimin Zhang, Pengcheng Dong

Foods. 2024 May; 13(10): 1533. Published online 2024 May 15. doi: 10.3390/foods13101533

PMCID:: PMC11121531

Abstract Article PDF–5.9M

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The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12

Bojana Balanč, Ana Salević-Jelić, Verica Đorđević, Branko Bugarski, Viktor Nedović, Predrag Petrović, Zorica Knežević-Jugović

Foods. 2024 May; 13(10): 1576. Published online 2024 May 18. doi: 10.3390/foods13101576

PMCID:: PMC11121456

Abstract Article PDF–2.6M

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Photoperiod-Dependent Nutrient Accumulation in Rice Cultivated in Plant Factories: A Comparative Metabolomic Analysis

Jingyao Yu, Yu Yang, Lanjun Luo, Fang Feng, Sana Saeed, Jie Luo, Chuanying Fang, Junjie Zhou, Kang Li

Foods. 2024 May; 13(10): 1544. Published online 2024 May 16. doi: 10.3390/foods13101544

PMCID:: PMC11121446

Abstract Article PDF–3.9M

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Impact of Nanoparticle-Based TiO₂ Surfaces on Norovirus Capsids and Genome Integrity

Philippe Raymond, François St-Germain, Sylvianne Paul, Denise Chabot, Louise Deschênes

Foods. 2024 May; 13(10): 1527. Published online 2024 May 14. doi: 10.3390/foods13101527

PMCID:: PMC11121413

Abstract Article PDF–1.3M

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Inactivation of Salmonella Typhimurium, Escherichia coli, and Staphylococcus aureus in Tilapia Fillets (Oreochromis niloticus) with Lactic and Peracetic Acid through Fogging and Immersion

Matheus Barp Pierozan, Jordana dos Santos Alves, Liege Dauny Horn, Priscila Alonso dos Santos, Marco Antônio Pereira da Silva, Mariana Buranelo Egea, Cíntia Minafra, Leandro Pereira Cappato, Adriano Carvalho Costa

Foods. 2024 May; 13(10): 1520. Published online 2024 May 14. doi: 10.3390/foods13101520

PMCID:: PMC11121398

Abstract Article PDF–1.6M

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Comparison of Fruit Texture and Storage Quality of Four Apple Varieties

Xiaoyi Ding, Yajin Zheng, Rongjian Jia, Xiangyu Li, Bin Wang, Zhengyang Zhao

Foods. 2024 May; 13(10): 1563. Published online 2024 May 17. doi: 10.3390/foods13101563

PMCID:: PMC11121378

Abstract Article PDF–2.9M

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Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry

Kamila Leal Correa, Fernanda Brito de Carvalho-Guimarães, Erika Silva Mourão, Hellen Caroline Oliveira Santos, Suellen Christtine da Costa Sanches, Maria Louze Nobre Lamarão, Rayanne Rocha Pereira, Wagner Luiz Ramos Barbosa, Roseane Maria Ribeiro-Costa, Attilio Converti, José Otávio Carréra Silva-Júnior

Foods. 2024 May; 13(10): 1565. Published online 2024 May 17. doi: 10.3390/foods13101565